Incazelo
I-Glutathioneiyinhlanganisela ye-tripeptide eyakhiwe yi-condensation ye-glutamic acid, i-cysteine ne-glycine nge-peptide bond.I-Glutathione iyi-mercaptan ebaluleke kakhulu ephansi yamangqamuzana ekucindezelweni kwe-antioxidant yamaseli ezincelisayo.Eyaziwa nangokuthi i-antioxidant master of nature, ukubukeka kwayo kuyikristalu engenambala esobala nencane, encibilika emanzini, i-dilute alcohol, liquid ammonia, dimethylformamide, engancibiliki ku-ethanol, ether, acetone.Uma iqinile, uhlamvu lwaso luzinzile
Imininingwane
Ukubukeka: Impushana emhlophe ukuya kokumhlophe
Ubumsulwa(HPLC):≥98.0%
Ukungcola Okukodwa:≤2.0%
Okuqukethwe kwe-Acetate(HPLC): 5.0%~12.0%
Okuqukethwe Amanzi (Karl Fischer):≤10.0%
Okuqukethwe kwe-Peptide:≥80.0%
Ukupakisha Nokuthumela: Izinga lokushisa eliphansi, ukupakisha kwe-vacuum, kunembile ku-mg njengoba kudingeka.
Unga-oda Kanjani?
1. Contact us directly by phone or email: +86-13735575465, sales1@gotopbio.com.
2. Oda ku-inthanethi.Sicela ugcwalise ifomu le-oda ku-inthanethi.
3. Nikeza igama le-peptide, Inombolo ye-CAS noma ukulandelana, ukuhlanzeka nokuguqulwa uma kudingeka, ubuningi, njll. sizohlinzeka ngekhotheshini kungakapheli amahora ama-2.
4. Ukugcinwa kwe-oda ngenkontileka yokuthengisa esayiniwe ngokufanelekile kanye ne-NDA(isivumelwano esingadalulwanga) noma isivumelwano esiyimfihlo.
5. Sizoqhubeka nokubuyekeza inqubekelaphambili ye-oda ngesikhathi.
6. Ukulethwa kwe-Peptide nge-DHL, i-Fedex noma abanye, kanye ne-HPLC, MS, COA izohlinzekwa kanye nempahla.
7. Inqubomgomo yembuyiselo izolandelwa uma kukhona ukushayisana kwekhwalithi noma isevisi yethu.
8. Isevisi yangemuva kokuthengisa: Uma amakhasimende ethu enemibuzo mayelana ne-peptide yethu ngesikhathi sokuhlolwa, sicela ukhululeke ukusithinta futhi sizoyiphendula ngokushesha.
Yonke imikhiqizo yenkampani isetshenziselwa inhloso yocwaningo lwesayensi kuphela, yona'kwenqatshelwe ukusetshenziswa ngokuqondile yinoma yimuphi umuntu emzimbeni womuntu.
FAQ
Q: Ungancibilikisa kanjani i-peptide?
A:Ukunyibilika kungase kwehluke kuye ngohlobo lwe-peptide.Isixazululo esivame kakhulu ukuncibilikisa i-1mg ye-peptide ku-1ml wamanzi acwecwe.
Q:Kungani i-peptide ihluke ekuncibilikeni?
A:Ukuncibilika kubalulekile uma usebenzisa i-peptide.I-amino acid ngayinye inezindawo zayo zamakhemikhali.Isibonelo, i-leucine, i-isoleucine, ne-valerine yi-hydrophobic, kanti amanye ama-amino acid afana ne-lysine, i-histidine, ne-arginine ayi-hydrophilic.Ngakho-ke, ama-peptide ahlukene ane-solubility ehlukene ngokuya ngokwakheka kwawo.
Q: Kuthiwani uma ama-peptides engancibiliki kahle?
A:Ngendlela evamile, i-peptide kufanele incibilikiswe emanzini ahlanzekile.Uma ukuhlakazeka kuseyinkinga, zama lezi zindlela ezilandelayo: I-Sonic degradation isiza ekuhlakazeni ama-peptide.Isixazululo se-Dilute ngenani elincane le-acetic acid (i-10% yokugxila) isiza ukuncibilikisa ama-peptide ajwayelekile, futhi isixazululo esinamanzi nge-ammonia sisiza ukuncibilikisa ama-peptide ane-acidic.
Q:Hlobo luni lombiko esiwunikezayo kanye ne-peptide?
A:Enkampanini yami, wonke ama-peptide angaphansi kokuhlolwa kwekhwalithi ephelele, okuhlanganisa i-HPLC, i-MS, i-Solubility.Ukuhlolwa okukhethekile kuzohlinzekwa ngezicelo, njengokuqukethwe kwe-Peptide, i-Bacterial Endotocins.