Indlela yokwenziwa kwe-L-isoleucine

I-L-isoleucine ingenye yama-amino acid ayisishiyagalombili abalulekile emzimbeni womuntu.Kubalulekile ukwengeza ukukhula okuvamile kosana kanye nebhalansi ye-nitrogen yomuntu omdala.Ingakhuthaza ukwakheka kwamaprotheni, ikhulise i-hormone yokukhula namazinga e-insulin, igcine ibhalansi yomzimba, futhi yandise ukusebenza kokuzivikela komzimba.Ingasetshenziselwa ukulungiselela amalungiselelo ayinkimbinkimbi e-amino acid, ikakhulukazi ukumnika okuphezulu kwe-branched-chain amino acid kanye nesisombululo somlomo.Ingasetshenziswa futhi njengesiqiniseko sokudla ukulinganisa ama-amino acid ahlukahlukene futhi ithuthukise inani lokudla okunomsoco.Ingasetshenziswa futhi njenge-prolactin kanye nesengezo sokudla ezinkomeni zobisi, kanye nokukhiqiza iziphuzo ezisebenzayo ngokungeza i-L-isoleucine eziphuzweni.

I-Isoleucine ne-valine zisebenza ndawonye ukulungisa imisipha, ukulawula ushukela wegazi, nokunikeza amandla ezicutshini zomzimba.Ibuye ikhulise ukukhiqizwa kwe-GH futhi isize ukushisa amafutha e-visceral, njengoba esemzimbeni futhi kunzima ukusebenza ngokuphumelelayo ngokudla nokuzivocavoca.

Indlela yokwenziwa kwe-L-isoleucine

1. Isebenzisa ushukela, i-ammonia ne-threonine njengezinto zokusetshenziswa, ivutshelwa yi-Saibacillus marcescens.Noma ushukela, i-ammonia, i-ammonia-α-aminobutyric acid ikhiqizwa ngokuvutshelwa kwe-Micrococcus xanthus noma i-Bacillus citrinis.

2. Ukuhlunga isiko lokuvutshelwa komhluzi we-oxalic acid oketshezini olungaphezulu, i-H2SO4 filtrate adsorption.

3. Gxilisa futhi wenze umbala ogqamile ngokuncishiswa kwe-pressure distillation kanye nemvula ye-ammonia

4. Ukomisa i-L-isoleucine ku-105℃

5. Ugwayi: BU, 22;FC, 21;I-synthesis: i-hydrolyzable, amaprotheni ommbila ocolisisiwe namanye amaprotheni.Ingabuye ihlanganiswe ngamakhemikhali